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€5,15
Bio Ramen Buckwheat Noodles
A series of new organic, gluten-free pastas that are perfect for vegetarians, vegans. Include them in your diet and feel the difference! Noodles provide a quick and healthy alternative to conventional wheat noodles and are delicious served in an Asian vegetable soup or stir-fried with vegetables. RAMEN soup is one of the most popular dishes throughout Asia. The basic ingredients are:- broth (chicken or beef stock)
- noodles
- meat However, each region, locality or cook has its own recipe. RAMEN soup was the prototype for the first instant soups.
Method of preparation
How do I eat Ramen noodles? Place Ramen noodles in cold water and heat to boiling, then reduce power and cook for 4-5 minutes. Drain the noodles in a colander, then rinse with cold water.Composition and allergy information
Ingredients:- organic buckwheat
- water Store in a tightly closed container in a dry and cool place.
Nutritional values
Nutritional values per 100 g:- energy value 1549 kJ / 360 kcal
- fat 3 g of which saturated 0,5 g
- carbohydrates 72 g of which sugars 3 g
- fibre 3 g
- protein 13 g
- salt 0 g Net weight: 280 g